Reducing Added Sugars in Morocco: A Path to Healthier Eating
Morocco Launches Campaign to Slash Added Sugars in Popular Foods for Healthier Eating Across Casablanca and Marrakech
In Morocco, where sugar consumption reaches alarming levels of nearly 100 grams per person daily, the need for reducing added sugars has never been more critical.This excessive intake not only fuels the diabetes and obesity crises but also poses significant public health risks.